This is Dr. Cal Forster's Personal Health Regime ...
Now you can live that Clean Toxic-FREE Life!
*Click on Product to Purchase
FORSTER YOUR BATHROOM
FORSTER YOUR FOOD
Forster Your Yes-list
Practitioners tells you what NOT to eat ... So, it makes you feel deprived, lacking, and feeling like there is NOThing to eat.
This is a Forster Your Food list to Enjoy!
*If you are wondering why something is NOT on the Forster Your Food List ... There is a conscious health reason to support it.
Personal Telehealth Nutritional Counseling ...
Email: dr.cforster@forsterhealthcare.com
to schedule with Dr. Cal Forster
Drink
*Tested Toxin-Free & Heavy Metals-Free
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Water (Hydrogen, Mineralized, Reverse Osmosis)
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Tea (All herbals, Green, Black)
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Coffee (Organic)
Seasoning, Spice, Herb
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Basil
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Black Pepper
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Caraway (Carum Carvi)
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Celery Seed
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Cilantro (aka Coriander)
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Chamomile
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Cloves
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Coconut Aminos
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Currant (Black, Red)
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Curcumin (Cumin)
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Curry
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Dandelion
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Dill
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Fennel
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Fish Sauce
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Garlic (Regular, Black)
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Horseradish
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Sea Salt (Iodized)
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Marjoram
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Mint
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Mustard
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Nutritional Yeast
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Oregano
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Paprika
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Parsley
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Parsnips
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Peppermint
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Perilla
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Purslane
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Rosemary
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Sage
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Spearmint
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Thyme
Vinegar
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Apple Cider “With the Mother”
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Balsamic
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Red Wine
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White Wine
Vegetable
*USDA Organic; Non-GMO Verified; Locally Grown (Farmer's Market)
Algae:
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Algae
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Kelp
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Seaweed
Allium:
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Asparagus
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Chives
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Leeks
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Onions (Red > Yellow/White)
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Shallots
Brassica:
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Arugula
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Bok Choy
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Broccoli
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Broccoli (Rabe, Sprouts, Rapini)
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Brussel Sprouts
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Cabbage (Red/Green/Napa/Chinese)
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Cauliflower
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Collards
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Kale
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Kohlrabi
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Mesclun
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Mizuna
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Mustard Greens
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Radishes
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Rutabaga
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Turnips
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Watercress
Chicory:
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Artichokes
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Chicory (Puntarelle)
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Escarole
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Endive (Escarole)
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Frisée
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Radicchio
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Romaine
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Scallions
Carrot:
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Carrot
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Celery
Capparaceae:
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Capers
Fermented:
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Kimchi
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Raw Sauerkraut
Grass:
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Bamboo Shoots
Lettuce:
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Butter
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Fiddlehead ferns
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Green
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Mesclun
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Red
Mallow:
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Okra
Palm:
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Hearts of Palm
Goosefoot:
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Beets
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Swiss Chard
Nut
*Handful at most per day
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Chestnut
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Hazelnuts (Filberts)
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Macadamia
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Pecan
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Pinenut
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Pistachio
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Tiger
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Walnut
Seed
*Ground is preferred
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Anise
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Basil (Sabja)
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Flax
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Hemp
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Poppy
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Psyllium
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Tahini
Poultry
*Pasture-Raised; Grass-Finished
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Chicken
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Chicken Liver
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Egg
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Turkey (Heritage)
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Culture Cured Aged Meat (i.e. Prosciutto)
Flour
*All approved nut, grain, resistant starch
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Arrowroot
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Cassava (Tapioca)
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Chestnut
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Coconut
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Coffee Fruit
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Grape Seed
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Green Banana
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Hazelnut
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Millet
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Sorghum
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Sweet Potato
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Tapioca
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Tigernut
Dairy
*Raw dairy (Organic)
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A2 Cow (Aged in Italy/France/Switzerland)
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Water Buffalo
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Coconut
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Feta
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Goat
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Halloumi
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Heavy Cream
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Manchego
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Parmigiano-Reggiano (Parmesan)
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Pecorino Romano
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Pecorino Sardo
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Ricotta
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Sheep
Fruit
*Enjoy Daily
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Avocado
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Coconut (Meat)
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Lemon
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Lime
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Olives
*Enjoy as Nature's Dessert (In-Season)
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January/February: Starfruit
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February/March: Grapefruit, Kumquat
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March/April: Cherimoya (Custard Apple)
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April/May: Acai, Loquat
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May/June: Durian, Breadfruit
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June/July: Blackberry, Lychee
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July/August: Dragon Fruit, Mangosteen
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August/September: Raspberry
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September/October: Pomegranate
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October/November: Passion Fruit
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November/December: Kiwi, Horned Melon
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December/January: Rambutan, Jackfruit
Fish & Shellfish
*Wild-Caught
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Anchovies
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Calamari
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Caviar
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Cod
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Crab
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Herring
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Lobster
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Mackerel
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Mussel
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Oyster
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Salmon (Alaskan)
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Sardine
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Scallop
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Shrimp
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Squid
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Trout
Resistant Starch & Grain
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Green Bananas (Raw)
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Jicama
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Konjac root (Shirataki, Glucomannan)
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Millet
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Sorghum
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Sweet Potato (Purple > Orange)
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Yam
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Yucca
Mushroom
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Ashwagandha
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Blue Oyster
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Chaga
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Cordyceps
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King Trumpet
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Lions Mane
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Maitake
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Porcini
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Portobello
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Reishi
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Shiitake
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Turkey Tail
Oil
*Dark Glass Bottle; Extra Virgin; Cold-Pressed; Organic; Mono-Crop Origin
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Algae
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Avocado
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Black seed
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Coconut (Unrefined)
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Cod liver
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Macadamia
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MCT C8
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Olive
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Perilla
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Pistachio
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Sesame (Non-toasted)
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Walnut
Sweetener
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Allulose
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Inulin
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Monk fruit (Luo han guo)
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Vanilla Extract
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Yacón Syrup
Dessert
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100% Dark Chocolate
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100% Cocoa powder (Non-alkalized & Non-Dutched)